Menu

STARTERS
Chutneys & Pickles
Plain & Massala Papadum
Tandoori Chicken singular piece of leg or breast
Tandoori Mix pieces of Lamb, chicken, sheek kebab
Tandoori King Prawn
King Prawn Butter Fly
Kebab Cocktail Kebab in mild sauce
Prawn Cocktail
Stuffed Pepper
Vegetable Puree veg' on fried unleavened bread
Prawn Puree prawns on fried unleavened bread
King Prawn Puree
Chicken / Lamb Tikka pieces cooked in the tandoor
Prawn Tikka
Paneer Tikka
Chicken Chut Puree
Sheek Kebab tube shaped, seasoned ground lamb
Reshmi Kebab ground lamb wraped in an omlette
Reshmi Chicken diced chicken wrapped in an omlette
Chicken Pakura cubed chicken in batter
Onion Bhaji deep fried spiced onions
Chicken Shashlick onion, green pepper
Lamb Chops

TANDOORI STARTER DISHES
Cooked in the "Tandoor" Clay Oven and served with a green salad
Chicken Tikka
Lamb Tikka
Tandoori Chicken
Tandoori King Prawn
Tandoori Mixed Grill
Chicken Shashlick
Lamb Shashlick
Hush Shashlick (Duck)

TANDOORI MAIN DISHES
Cooked in the "Tandoor" Clay Oven and served with a green salad
Chicken Tikka
Lamb Tikka
Tandoori Chicken
Tandoori King Prawn
Tandoori Mixed Grill
Chicken Shashlick
Lamb Shashlick
Hush Shashlick (Duck)

KURMA & CREAMY DISHES
These delicious mild dishes are cooked with fresh cream,

CURRY, MADRAS & VINDALOO DISHES
"CURRY" A medium strength saucy curry to satisfy most tastes.
"MADRAS" A rich dish, full in flavour and fairly hot to taste.
"VINDALOO" Cooked with fierce spices. Sour taste - very hot.

KARAHI DISHES
Using special spices and cooked in a thick sauce. Medium

ACHAAR DISHES
These tangy flavoured dishes are cooked with tamarin sauce

ROGAN DISHES
Full of flavour with glazed tomatoes, onions and fresh herbs.

SPINACH DISHES
Popular in central & northern India, mixed with tender spinach
Sylheti Saag
Chilli, peppers, onions and fresh spinach (Hot in taste)
JALFREIZE DISHES
Spectacularly served, (very tasty and hot)
DANSAK DISHES
The traditional Sunday meal eaten by the "Parsis"
PATHIA DISHES
A favourite Persian dish, (Sweet and Sour with a little kick)
BHUNA DISHES
A medium dish made with tasty spices rather than hot ones.
BALTI DISHES (Served with Naan Bread)
From Northern Pakistan using a stir-fry technique.
HAANDI DISHES
A slow cooking style using a deep pot. Very aromatic. Medium
BIRYANI (Served with a vegetable curry side dish)
A popular dish combining meat and vegetables with Basmati rice.
Bombay DISHES
Medium in flavour, cooked with herbs, spices and potatoes
Authentic Naga DISHES
Dishes cooked with 'Naga'. Acclaimed to be the hottest chili.
MASSALLA DISHES
Chicken with fresh yogurt, pure gee and almond powder.
Saag Chana Dansak (Vegetarian)
Spinach with chick peas and lentils, sweet hot flavour

SPECIALITIES
NAWABI CHICKEN Cream, Tia Maria, sprinkled with cheese
SALI BOTI CHICKEN Dried apricots & crisp potato
SHAHI CHICKEN TIKKA MASSALLA Sprinkled with coconut
CHICKEN OR LAMB PASSANDA Almonds and red wine
CHIC'/ LAMB SHASHLIK MASSALLA Onions & peppers
GARLIC CHILLI CHICKEN Fresh garlic, chillies & tomato
MURG MASSALLA Chicken with dry herbs and minced meat.
Murg Makani Chicken with cream, ground nuts in butter.
Red Chicken Stir fried with fresh mint & red chilli sauce
Keema Bhuna (Spicy minced lamb cooked 'bhuna' style)
Garlic Chicken Chilli Balti
Garlic Chicken Chilli Haandi
Chicken Shashni Fresh tomatoe, sweet mango
Gust Kata Biryani Pickled mango, onions and red chilli
Butter Chicken or Lamb Butter sauce & ground nuts
Tandoori Mixed Jalfreize
Chicken or Lamb Mushroom Shashlik
Chicken or Lamb Roushini Lots of garlic & corriander
Chicken or Lamb Dilkush Fresh garlic, onions, peppers
DINE SPECIAL KING PRAWN with cahew nuts

SIDE DISHES
Mixed Vegetable Curry
Chana Massala chick peas
Aloo Gobi potato & cauliflower cooked with spices
Motor/Saag Paneer peas or spinach with cheese
Saag Aloo spinach or Bombay Aloo spicy potatoes
Shylet Saag spinach with green chilli, (hot)
Onion Bhaji deep fried onions
Saag Bhaji spinach or Courgette Bhaji
Mushroom Bhaji or Cauliflower Bhaji
Bindy Bhajiokra or Brinjal Bhajiaubergine
Tarka Dall Lentils and garlic
Cucumber Rathia cucumber mixed into yogurt
Green Salad

RICE
Plain Rice
Pilau Rice
Special or Mushroom Fried Rice
Vegetable Mixed Fried Rice or Garlic Rice
Spicy Hot Fried Rice
Keema Pilau Rice with spiced meat
Lemon Rice or Pineapple Rice

BREAD
Plain Naan
Keema Naan with minced lamb
Vegetable Naan with mixed vegetables
Garlic Naan with fresh garlic
Peshwari Naan sweet - with almonds
Cheese Naan
Akbari Naan Chicken tikka with fresh coriander, garlic
Chapati
Tandoori Roti
Paratha
Vegetable Mixed Paratha

Seafood Specialities
Mild • Medium • Hot
TANDOORI KING PRAWN DELIGHT
Cooked with fresh coconut cream and crushed fruits
Pangash naga flavoured with herbs & crushed garlic
Authentic Fish curry salmon/cod/trout

Duck 'Hush' Dishes
'Hush' dishes are prepared with Duck then cooked according to style.
Hush Tikka Jalfreize (cooked to 'jalfreize' style)
Hush Tikka Bhuna (cooked to 'bhuna' style)
Hush Tikka Dansak (cooked to 'dansak' style)
Hush Tikka Pathia (cooked to 'pathia' style)